This week it's my pleasure to be hosting Weekend Herb Blogging.
If you are new to the concept or aren't quite sure what Weekend Herb Blogging is about, then here are few details to help you.
While it is called Weekend Herb Blogging, it isn't just confined to posts dealing with herbs - you can write about vegetables, fruit, flowers, nuts, seeds, grains, in fact, if it is plant based, then it's eligible.
Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.
Posts can be written anytime during the week but you'll need to send me your email by the following times:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne (Aus) Time (as it is Easter Sunday and people are busy I will be accepting entries until Midday Monday my time)
with WHB#280 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Your Location
- Attach a photo: 300px wide