The wonderful Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging.
While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.
Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.
Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.You can find more information by checking out the WHB rules.
Send your entries to winnie AT healthygreenkitchen DOT com
with WHB#303 in subject line and the following details:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Your location
- A photo: 400px wide
Your entries need to be received by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne (AUS) Time
If you're looking for even more WHB, the Italian version is being hosted here in Piedmonte by Ancutza from Matrioska's Adventures.