Saturday, April 30, 2011

Green Tomato Fritters

Min from Honest Vanilla is hosting this edition of Weekend Herb Blogging and this week I have a vegetable we're seeing more as the cooler weather starts to take hold - Green Tomatoes.

green tomatoes© by Haalo


Monday, April 25, 2011

Weekend Herb Blogging #280 - Recap


It's been an eventful week and there's a delicious bounty on offer for use to enjoy in this weeks round-up.

As usual I've listed the dishes in order of their main ingredient - you'll need a knife, fork and spoon at the ready!

Sunday, April 24, 2011

Weekend Herb Blogging #281 Hosting


This week we welcome Min from Honest Vanilla as our host of Weekend Herb Blogging.

The rules are simple - post about any herb, fruit, vegetable, flower or plant. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) DS Time

Send your posts to whb AT honestvanilla DOT com
with WHB#281 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 300px wide

Friday, April 22, 2011

Monday, April 18, 2011

Weekend Herb Blogging #280 Hosting


This week it's my pleasure to be hosting Weekend Herb Blogging.

If you are new to the concept or aren't quite sure what Weekend Herb Blogging is about, then here are few details to help you.

While it is called Weekend Herb Blogging, it isn't just confined to posts dealing with herbs - you can write about vegetables, fruit, flowers, nuts, seeds, grains, in fact, if it is plant based, then it's eligible.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but you'll need to send me your email by the following times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time (as it is Easter Sunday and people are busy I will be accepting entries until Midday Monday my time)
Send your posts to whb AT cookalmostanything DOT com
with WHB#280 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a photo: 300px wide

Monday, April 11, 2011

Weekend Herb Blogging #279 Hosting


This week it's great to have Anh from A Food Lover's Journey as our host of Weekend Herb Blogging.

As always entries should be submitted by the following times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (AUS) Time

If you would like to join in, these are the simple rules:

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Send your posts to anhnguyen118 AT gmail DOT com
with WHB#279 in the subject line and the following details:

  • Your name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 300px wide

Don't forget you can also catch up with the Italian version of WHB, hosted this week by Brii.

Monday, April 04, 2011

Weekend Herb Blogging #278 Hosting


This week Rachel from The Crispy Cook will be hosting Weekend Herb Blogging.

The rules are simple - post about any herb, fruit, nut, seed, vegetable, flower or plant. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Post should include the phrase Weekend Herb Blogging with a link to the rules and to your host.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time

Send your posts to oldsaratogabooks AT gmail DOT com
with WHB#278 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  •  Attach a Photo: 250px wide

Remember you can also take part or catch up on the offerings found on the Italian version of WHB hosted by Brii.

Saturday, April 02, 2011

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