Sunday, February 26, 2012

Weekend Herb Blogging #323 Hosting


It's lovely to welcome back Marta from Viaggiare è un po' come mangiare who will be hosting both the English and Italian versions of Weekend Herb Blogging.

If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Complete information can be found here.

You can post any time during the week but remember to send your email by the following cut-off times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne (Aus) DS Time
Send your entries to martarin At alice DOT it
with WHB#323 in the subject line and the following:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your Location
  • A photo: 400px wide

Saturday, February 25, 2012

Shimeji Mushroom Tart

We have a trio of hosts for this edition of Weekend Herb Blogging - Aitina, Branka and Conchita from Fragoliva and for this week, I have Shimeji Mushrooms.

shimeji mushroom© by Haalo

Monday, February 20, 2012

Weekend Herb Blogging #322 Hosting


This week both the English and Italian versions of Weekend Herb Blogging will be hosted by Aitina, Branka and Conchita (otherwise known as A.B.C) from Fragoliva.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

3pm Sunday - Utah Time
10pm Sunday - London Time
11pm Sunday - Rome Time
8am Monday - Melbourne (Aus) DS Time

Send your posts to fragoliva AT gmail DOT com
with WHB#322 as the subject and the following:
Your name
Your Blog/URL
Your Post URL
Your Location
Please include a photo sized: 400px wide

Saturday, February 18, 2012

Guajillo Chili Sauce

The lovely Lynn from Cafe Lynnlu is hosting this edition of Weekend Herb Blogging and this week I'm taking a closer look at Guajillo Chillies.

Dried Guajillo Chili© by Haalo

Tuesday, February 14, 2012

More Cheese

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This little goat cheese heart is by Woodside Cheesewrights and it's available in two sizes.

Monday, February 13, 2012

Weekend Herb Blogging #321 Hosting


This week Lynne from Cafe Lynnylu will be hosting Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to lynnylu AT gmail DOT com
with WHB#321 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 400px wide

Your entries need to be received by:
  • 3pm Sunday - Utah Time
  • 9pm Sunday - London Time
  • 10pm Sunday - Rome Time
  • 8am Monday - Melbourne DS Time


Don't forget you can also keep track of the Italian version of WHB - hosted by Terry from Crumpets and Co

Saturday, February 11, 2012

Teff Flour Muffins

The delightful Astrid from Paulchen's Foodblog is hosting this edition of Weekend Herb Blogging and this week I finally found Teff flour.

teff flour© by Haalo

Tuesday, February 07, 2012

Photo for Susan

"Red sky at night, sailor's delight.."
alba sunset© by haalo

Brii and I were talking about how very sad it was to read about Susan's ill-heath which has caused her to take a hiatus from blogging and we wondered what we could do to let her know that she's in our thoughts. We came up with an idea to post a photo for Susan on what would normally be Black and White Wednesday.

This obviously isn't a black and white photo but for me red skies are a sign that tomorrow will be a good day and I wish only for many good days ahead for Susan.

Monday, February 06, 2012

Weekend Herb Blogging #320 Hosting



The very lovely Astrid from Paulchen's Foodblog is hosting this edition of Weekend Herb Blogging.

To participate:

The rules are simple - post about any herb, fruit, seed, nut, vegetable, flower or plant. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 8am Monday - Melbourne (Aus) DS Time


Send your email to foodblog AT paulchens DOT org
with WHB#320 in the subject and the following details:

  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your Location
  • A photo: 400px wide


Don't forget you can also keep track of the Italian version of Weekend Herb Blogging - this week it is hosted by the fantastic Brii from Briggishome

Friday, February 03, 2012

Spiced French Breakfast Radish

Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week I find myself in the midst of French Breakfast Radish.

french breakfast radish© by Haalo

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