Monday, May 28, 2012

Weekend Herb Blogging #336 Hosting


This week Marta from Mangiare รจ un po'come viaggiare will be hosting both the English and Italian versions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate all vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules or if you seek inspiration, then a stroll through the archives is a great place to start.

Send your entries to martarin At alice DOT it
with WHB#336 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 400px wide
Your entries need to be received by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne Time

Saturday, May 26, 2012

Roasted Tom Thumb Kipflers

Simona from Briciole is once again very kindly hosting both the English and Italian edition of Weekend Herb Blogging and this week I've turned my attention to these tiny Tom Thumb Kipfler potatoes.

Tom Thumb Kipfler© by Haalo

Monday, May 21, 2012

Weekend Herb Blogging #335 Hosting



This week it is wonderful to have Simona from Briciole hosting both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time

Send your posts to simosite AT mac DOT com
with WHB#335 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 400px wide

Saturday, May 19, 2012

Torta di Riso

Brii is hosting this edition of Weekend Herb Blogging and I thought I'd feature an Italian ingredient that seems to have taken over the world - arborio rice.

arborio rice© by Haalo

Tuesday, May 15, 2012

Bread and Butter Baklava

Last week I posted a recipe for left-over Colomba, this week I'm posting a recipe for using this left over Greek Easter bread called Tsoureki.

Tsoureki© by Haalo


Monday, May 14, 2012

Weekend Herb Blogging #334 Hosting


It's wonderful to have Brii, the fantastic organiser of the Italian version of Weekend Herb Blogging as the host of this edition.

To take part:

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne Time

Send your posts to briiblog AT gmail DOT com
with WHB#334 in the subject line and the following details:

  • Your name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo, 300 px wide

Saturday, May 12, 2012

Banana Granola

The lovely Cinzia from Cindystar is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'm featuring bananas.

banana© by Haalo


Wednesday, May 09, 2012

Torta Raffermo

This is a sight unknown to me and until it happened, I would have doubted that left over Colomba even existed - this is the cake you have only once a year at Easter and it's so good that it's virtually inhaled.

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Monday, May 07, 2012

Weekend Herb Blogging #333 Hosting


The wonderful Cinzia from Cindystar is returning to host both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus)Time

Send your entries to cmc AT cindystar DOT it
with WHB#333 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 300px wide

Sunday, May 06, 2012

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