Monday, July 30, 2012

Weekend Herb Blogging #345 Hosting



Cristina from La Cucina di Cristina who will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you would like to join in, it couldn't be easier.

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines:
  • 3pm Sunday - Utah Time
  • 9pm Sunday - London Time
  • 10pm Sunday - Rome Time
  • 7am Monday - Melbourne Time
Send your posts to cucinadicristina AT gmail DOT com
with WHB#345 in the subject line and the following details:
  • Your name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo, 400px wide

Wednesday, July 25, 2012

Black and White Wednesday #43

Simona from Briciole is the host for this edition of Black and White Wednesday and while looking through my Italian shots I think I've come up with something I hope is a little fun and quirky.

two cows© by Haalo

When you think of a white Italian cow, the Chianina breed immediately springs to mind but these are another native breed hailing from the Piemonte region called Piedmontese (razza bovina Piemontese).

These are quite large and imposing cows and in black and white, I think it highlights their muscular structure.

Monday, July 23, 2012

Weekend Herb Blogging #344 Hosting


This week Marta from Mangiare è un po'come viaggiare will be hosting both the English and Italian versions of Weekend Herb Blogging.

If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Complete information can be found here.

You can post any time during the week but remember to send your email by the following cut-off times:
  • 3pm Sunday - Utah Time
  • 9pm Sunday - London Time
  • 10pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time

Send your entries to martarin AT alice.it with WHB#344 in the subject line and the following:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your Location
  • A photo: 400px wide

Monday, July 16, 2012

Weekend Herb Blogging #343 Hosting


It's a very warm welcome to first time host Cleare from Il Pomodoro Rosso who will be hosting both the English and Italian editions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to ilpomodorosso AT gmail.com
with WHB#343 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 400px wide
Your entries need to be received by:
  • 3pm Sunday - Utah Time
  • 9pm Sunday - London Time
  • 10pm Sunday - Rome Time
  • 7am Monday - MelbourneTime

Wednesday, July 11, 2012

Black and White Wednesday #41

Lynne from Cafe Lynnylu is hosting this edition of Black and White Wednesday and I've selected this photo of cheese.


cheese© by Haalo


While cheese will always be a favourite subject of mine, I think what appeals more to me is the dappled light - in black and white it seems to create depth with the shadows cast unevenly through the photo.

Monday, July 09, 2012

Weekend Herb Blogging #342 Hosting


Ancutza from Matrioska's Adventures will be hosting both the English and Italian editions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to anca.draghincescu AT gmail.com
with WHB#342 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 400px wide
Your entries need to be received by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (AUS) Time

Saturday, July 07, 2012

Wednesday, July 04, 2012

Black and White Wednesday #39

It's been way too long since I last took part in Black & White Wednesday and this week as Susan, the events fabulous creator is hosting, I thought it a perfect opportunity.

sardines© by Haalo


My submission are these silvery sardines that seem to shimmer even more so in black and white.

Monday, July 02, 2012

Weekend Herb Blogging #341 Hosting


Cinzia from Cindystar will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time
Send your entries to cmc AT cindystar DOT it
with WHB#341 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 300px wide
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