Wednesday, August 29, 2012

Black and White Wednesday #48

Anusha of Tomato Blues is hosting this edition of B&W Wednesday - the event created by Susan from The Well-Seasoned Cook to celebrate black and white culinary images.

shiitake© by Haalo

The photo I've chosen is of Huon Valley Shiitake Mushrooms and in black and white, the texture really comes out.

Monday, August 27, 2012

Weekend Herb Blogging #349 Hosting


The talented Simona from Briciole will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you'd like to join in, the rules are simple - post about any herb, fruit, vegetable, nut, seed, flower - in fact if it is plant based then we'd love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe. You can find further information on the rules page.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time
Send your posts to simosite AT mac DOT com
with WHB#349 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Attach a Photo: 400px wide

Saturday, August 25, 2012

Strawberry Crumble Slice

Aitina, Branka and Conchinta from Fragoliva are hosting both the English and Italian editions of Weekend Herb Blogging and this week I'm breaking away from winter fare and enjoying strawberries.

strawberry© by Haalo

Monday, August 20, 2012

Weekend Herb Blogging #348 Hosting


The team from Fragoliva, Aitina, Branka and Conchinta (otherwise known as A.B.C) are hosting both the English and Italian editions of Weekend Herb Blogging

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus)Time
Send your posts to fragoliva AT gmail DOT com
with WHB#348 as the subject and the following:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Please include a photo sized: 400px wide

Saturday, August 18, 2012

Monday, August 13, 2012

Weekend Herb Blogging #347 Hosting


This week Lynne from Cafe Lynnylu returns to host Weekend Herb Blogging.

If you haven't taken part or it's been a while, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower or grain - in fact if it is plant based, then we'll love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Post should include the phrase Weekend Herb Blogging and a link to the rules and to your host.

You can post anytime during the week but remember to email your host by the deadline.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time
Send your posts to lynnylu AT gmail.com
with WHB#347 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Please include a photo sized:400px wide

Don't forget that the Italian edition of Weekend Herb Blogging is hosted this week by Brii from Briggishome.


Monday, August 06, 2012

Weekend Herb Blogging #346 Hosting


It's wonderful to welcome back Susan from The Well-Seasoned Cook who will be hosting this edition of Weekend Herb Blogging.

If you haven't taken part or it's been a while, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower or grain - in fact if it is plant based, then we'll love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Post should include the phrase Weekend Herb Blogging and a link to the rules and to your host.

You can post anytime during the week but remember to email your host by the deadline.

Entries must be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time
Send your posts to thewellseasonedcook AT yahoo DOT com
with WHB#346 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Please include a photo sized:400px wide

Don't forget that the Italian edition of Weekend Herb Blogging is hosted this week by Kris from Tutto ad occhio.
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