Monday, July 29, 2013

Weekend Herb Blogging #395 Hosting


Cristina from La Cucina di Cristina is hosting both the English and Italian editions of Weekend Herb Blogging.

If you would like to join in, it couldn't be easier.

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne Time

Send your posts to cucinadicristina AT gmail.com
with WHB#395 in the subject line and the following details:
  • Your name
  • Your Blog Name/URL
  • Your Post URL
  • A photo, 400px wide

Saturday, July 27, 2013

Raspberry Ricotta and White Chocolate Tart

Lucia from Torta di Rose is hosting both editions of Weekend Herb Blogging and this week I've made a dessert that can be enjoyed anytime of the year.

As it's winter here I've used frozen raspberries but fresh raspberries can be used in the summer.

Raspberry, Ricotta and White Chocolate Tart© by Haalo

Wednesday, July 24, 2013

Black and White Wednesday #94

It's the last Black & White Wednesday before it takes a break for summer holidays and this week Lynne from Cafe Lynnylu is hosting.

I know Lynne has been enjoying herself in Italy so I thought it appropriate to feature an Italian photo - and I don't know what is more unmistakably Italian than this market boat in Venice.


Venice Market Boat© by Haalo
Venice Market Boat

Monday, July 22, 2013

Weekend Herb Blogging #394 Hosting


This week, Lucia from Torta di Rose is hosting both the English and Italian editions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.

Send your entries to tortadirose.blog AT gmail.com
with WHB#394 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • A photo: 400px wide

Your entries need to be received by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne Time

Monday, July 15, 2013

Weekend Herb Blogging #393 Hosting


It's lovely to welcome Siri from Cooking with Siri who will be our host for this edition of Weekend Herb Blogging.

If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Complete information can be found here.

You can post any time during the week but remember to send your email by the following cut-off times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne AUS Time
Send your entries to info.siri AT gmail.com
with WHB#393 in the subject line and the following:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • A photo: 400px wide

Monday, July 08, 2013

Weekend Herb Blogging #392 Hosting



Elena from Zibaldone Culinario will be hosting both the English and Italian versions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules.

Send your entries to zibaldone.culinario AT gmail.com
with WHB#392 in subject line and the following details:
  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • A photo: 300px wide
Your entries should be received by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne Time


Wednesday, July 03, 2013

Black and White Wednesday #91

Susan from The Well-Seasoned Cook is back to host Black and White Wednesday and the photo I've selected is a little cheesy.

Testun del Fen© by Haalo

Testun del Fen - a mix of goat and cow milk - it's a traditional cheese from the Langhe that is aged in hay.

Monday, July 01, 2013

Weekend Herb Blogging #391 Hosting


Terry from Crumpets & Co will be hosting both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries should be submitted by:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time

Send your posts to abbbella74 AT gmail.com
with WHB#391 in the subject line and the following details:
  • Your name
  • Your Blog/URL
  • Your Post URL
  • Attach a Photo: 400px wide
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