Weekend Herb Blogging #385 Hosting

Cinzia from Cindystar is kindly hosting both the English and Italian editions of Weekend Herb Blogging.

To take part all you need is to write a post that is either informative and/or includes a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines - posts should include the phrase Weekend Herb Blogging and a link to your host.

Entries must be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your entries to cmc AT cindystar DOT it
with WHB#385 in subject line and the following details:

• Your Name
• Your Blog Name/URL
• Your Post URL
• A photo: 400px wide

Risi e Bisi

The fabulous Brii from Briggishome is hosting this edition of Weekend Herb Blogging and this week I'm featuring these fantastic Peas

Black and White Wednesday #84

Simona from Briciole is hosting Black and White Wednesday and the subject for my photo this week are my new favourite tomatoes - Merinda tomatoes from Sicily.



I've almost become evangelical in my praise for these tomatoes but they have impressed everyone that has tried them. From their appearance and colour, texture and taste, they are the type of tomato that is as close to perfect as you can get.

Weekend Herb Blogging #384 Hosting

This week Brii from Briggishome is hosting Weekend Herb Blogging.

If you'd like to join in, it couldn't be easier. While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.

Entries should be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your posts to briiblog at gmail.com
with WHB#384 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Please include a photo sized: 300px wide

Don't forget that the Kris from Tutto a Occhio will be hosting the Italian edition.

Grappa poached Cherries

Simona from Briciole is hosting this edition of Weekend Herb Blogging and this week I've finally found myself some cherries.