Caramelised Coconut Banana Cake

Marta from Mangiare è un po'come viaggiare is hosting both the English and Italian versions of Weekend Herb Blogging and this week I'm experimenting with Coconut sugar.

Weekend Herb Blogging #336 Hosting

This week Marta from Mangiare è un po'come viaggiare will be hosting both the English and Italian versions of Weekend Herb Blogging.

While it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate all vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.

Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.

Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines. You can find more information by checking out the WHB rules or if you seek inspiration, then a stroll through the archives is a great place to start.

Send your entries to martarin At alice DOT it
with WHB#336 in subject line and the following details:

• Your Name
• Your Blog Name/URL
• Your Post URL
• Your location
• A photo: 400px wide

Your entries need to be received by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne Time

Roasted Tom Thumb Kipflers

Simona from Briciole is once again very kindly hosting both the English and Italian edition of Weekend Herb Blogging and this week I've turned my attention to these tiny Tom Thumb Kipfler potatoes.

Weekend Herb Blogging #335 Hosting

This week it is wonderful to have Simona from Briciole hosting both the English and Italian editions of Weekend Herb Blogging.

If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Entries must be submitted by:

• 3pm Sunday - Utah Time
• 10pm Sunday - London Time
• 11pm Sunday - Rome Time
• 7am Monday - Melbourne (Aus) Time

Send your posts to simosite AT mac DOT com
with WHB#335 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• Your Location
• Attach a Photo: 400px wide

Torta di Riso

Brii is hosting this edition of Weekend Herb Blogging and I thought I'd feature an Italian ingredient that seems to have taken over the world - arborio rice.