Honey Lavender Biscotti, Potato Fenugreek Paratha, Sourdough Bread Pudding just a small sample of what you'll find to tempt you in this weeks recap - many thanks to Susan for great work in hosting.
Weekend Herb Blogging is advancing ever closer to its fourth birthday and this week we welcome back Cinzia from Cindystar as our host.
Entries must be received by
* 3pm Sunday - Utah Time
* 10pm Sunday - London Time
* 11pm Sunday - Rome Time
* 8am Monday - Melbourne (Aus) Daylight Saving Time
If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Post should include the phrase Weekend Herb Blogging and a link to your host and to the WHB rules.
You can post anytime during the week but remember to send your email by the cut-off time.
Send your entries to:
cmc AT cindystar DOT it
with WHB#205 in the subject and the following details:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Your Location
- A photo: 300px wide
Weekend Herb Blogging is always on the look-out for hosts so if you'd like to give it a go please send an email to
weekend.herb.blogging AT gmail.com
and include your blog name and url, your preferred email address and photo requirements.